carol's summer chicken salad
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This is such a nice summer light salad which you can put either chicken, turkey, ham or just have it vegetarian style
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prep time
30 Min
cook time
30 Min
method
Pan Fry
Ingredients For carol's summer chicken salad
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1 pkgcooked bacon
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4cooked chicken breasts
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4 Tbspwhite wine vinegar
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2 Tbspbalsamic vinegar
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1/3 colive oil, extra virgin
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10 ozchopped baby spinach
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2 cfresh chopped pineapple
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1 bunchchopped green onions
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1/2 ccoconut, flaked
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1/2 cpineapple juice
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2 Tbspsweet and spicy mustard
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2 Tbspoyster sauce
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1 Tbspcane sugar
How To Make carol's summer chicken salad
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1Cook bacon until crisp. Dain and crumble and set on paper towel.
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2Cook chicken breasts in pan till done. Season with salt and pepper. Put 1 tbsp. oyster sauce over chicken and let simmer till done
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3Chop spinach, green onions and pineapple and put in bowl.
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4Combine white wine vinegar, balsamic vinegar, oyster sauce, sweet and spicy mustard, olive oil, salt and pepper, cane sugar and pineapple juice in a jar and shake.
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5Add coconut and toss salad ingrediants then pour over salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Carol's Summer Chicken Salad:
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