pork loin salad w/ blackberry and basil sauce

Ingredients For pork loin salad w/ blackberry and basil sauce

• 1/2

  red onion, cut into very thin wedges
• 1/3 c

  red wine vinegar
• 2

  12 oz porkloins, trimmed of any fat
• 1/2 tsp

  salt and pepper
• 3 c

  black berries
• 9 c

  baby spinach
• 1/4 c

  snipped basil leaves
• 2 Tbsp

  olive oil
• 1/2 c

  celery, thinly sliced
• 4 oz

  crumbled goat cheese.