beef steak caesar salad
Casear Cardini, chef and owner of a restaurant in Tijuana, Mexico, is credited with creating this beloved salad and dressing in 1924. Many variations of this timeless treat find their way into today's recipes.
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yield
4 Servings
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For beef steak caesar salad
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1 lbboneless beef top sirloin steak, cut 1-inch thick
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2 tspolive oil
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2 clovegarlic, minced
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1/2 tspcracked black pepper
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1/2 tspsalt
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1 pkg(10-11 oz.) caesar salad mix
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additional grated parmesan cheese, if desired
How To Make beef steak caesar salad
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1Cut beef steak lengthwise in half, then crosswise into 1/4-inch strips. Combine oil, garlic and pepper in large bowl. Add beef; toss to coat.
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2Heat large nonstick skillet over medium-high heat until hot. Add 1/2 beef mixture; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Season with salt.
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3Combine beef with lettuce and dressing from salad mix in large bowl. Sprinkle with croutons from mix and cheese, if desired.
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