twice baked potato salad
(1 rating)
It's kind of difficult for me to post my recipes, because I usually don't measure; I approximate. In this recipe, it's taste and tell! (taste it and you can tell if it needs anything) This was another experiment, it's easy and yummy!!
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(1 rating)
Ingredients For twice baked potato salad
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6potatoes
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4eggs
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3-4green onions chopped
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bacon, cooked & crumbled - (i use packaged crumbled real bacon)
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sour cream
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mayonnaise
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grated cheddar cheese
How To Make twice baked potato salad
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1Boil potatoes until soft and eggs until hard boiled. Cool both.
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2Chop potatoes and eggs and place in a big bowl. Add the rest of the ingredients and stir. Give it a taste and you can tell if it needs anything else. Sprinkle top with green onions, bacon and more cheddar cheese.
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3This potato salad goes well with a nice grilled steak or ribs! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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