the best potato salad ever!
(2 ratings)
Growing up, our whole family would work on this together. Including the tasting to see if it needed more pickles or celery salt. The recipe was done by sight from parents experience. I finally got my mother to measure out the ingredients so I could write it down make it with my own kids. It is always a barbecue favorite. My daughter likes it warm right after it's made while others like it after a night in the refrigerator when all the flavors fuse. Either way, Enjoy!
►
(2 ratings)
yield
20 +
prep time
1 Hr 30 Min
Ingredients For the best potato salad ever!
-
5 lbs.potatoes, boiled soft, peeled and cubed while hot
-
18eggs, hard boiled
-
1medium white onion
-
122 oz. jar sweet pickles, drained and chopped
- DRESSING
-
3 cupsmayonnaise
-
1 cupmustard
-
2 1/2 tspsalt
-
1 1/2 tspcelery salt
-
1 tspaccent
-
1/2 tsppepper
How To Make the best potato salad ever!
-
1Mix thoroughly.
-
2Serve warm or after a night in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT