roasted potato salad
(2 ratings)
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this has become a favorite with not only my family but with freinds of family. it is time consuming but well worth it.
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(2 ratings)
yield
10 serving(s)
prep time
1 Hr 30 Min
cook time
20 Min
Ingredients For roasted potato salad
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2-3 lbdiced red skin potato's
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1 ccooked and dice bacon, i use the real bacon in the jar to save time.
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1-1 1/2 cmao any type, add or subtract to your own taste
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1/2 cdiced onions
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1 ccelery
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1 pkgdry itlian dressing
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1/2 coil, any kind
How To Make roasted potato salad
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1dice up your potato's. cover them with the oil and spread on baking sheet. and bake under the broiler for 20 min, stiring half time. you want a nice toasted color. and cool.
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2dice you onions and celery and bacon. set aside.
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3when the potato's are cooled mix in the diced veggies, bacon and dry itlian and mao. stir untill just mixed.
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4store in the frig. it taste the best same day. and better the next
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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