potato salad

Name: Potato Salad
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 5 cup(s) cooked potatoes - cubed (i use the red ones); 3/4 cup(s) mayonnaise - do not use low-fat; 1/2 teaspoon(s) celery seed; 3/4 teaspoon(s) mustard seed; 2 tablespoon(s) red wine vinegar; 2 - hard boiled eggs; 1/2 cup(s) green onions and tops; 2 teaspoon(s) salt

(1 rating)

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Recipe by

Joan Leese

@joanleese

Vicksburg, MS

I discovered this recipe about 50 years ago. I get raves on it every time I serve it. It's the best potato salad that I've ever eaten.

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(1 rating)

yield 8 to 10

prep time 20 Min

cook time 30 Min

Ingredients For potato salad

5 c

cooked potatoes - cubed (i use the red ones)
3/4 c

mayonnaise - do not use low-fat
1/2 tsp

celery seed
3/4 tsp

mustard seed
2 Tbsp

red wine vinegar
2

hard boiled eggs
1/2 c

green onions and tops
2 tsp

salt

How To Make potato salad

1
Boil potatoes until they're done. Soak celery seed, mustard seed, and mayonnaise in red wine vinegar. Cut potatoes in cubes. Add onions, and eggs. Mix in mayonaisse mixture. Cover and put in refrigerator overnight. It will taste very salty when it's first made. But the potatoes will soak up the salt and the salad will be delicious the next day.
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potato salad

Ingredients For potato salad

How To Make potato salad

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