peggi's potato salad

Name: PEGGI'S POTATO SALAD
Ingredients: 8 large red potatoes, * peeled & cut into bite size cubes; 1/2 cup(s) celery, chopped fine; 6 - chopped green onions; 1/4 cup(s) sweet relish, drained some; 10 - olives, chopped (green or black); 1 cup(s) mayonnaise; 1/8 cup(s) prepared mustard; - salt & pepper; 3 - boiled eggs, chopped

(5 ratings)

review

Recipe by

Peggi Anne Tebben

@cookiequeen

Granbury, TX

This is probably real close to everyone elses potato salad recipe, but here it is anyway.

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(5 ratings)

Ingredients For peggi's potato salad

8 lg

red potatoes, * peeled & cut into bite size cubes
1/2 c

celery, chopped fine
6

chopped green onions
1/4 c

sweet relish, drained some
10

olives, chopped (green or black)
1 c

mayonnaise
1/8 c

prepared mustard
salt & pepper
3

boiled eggs, chopped

How To Make peggi's potato salad

1
*If potatoes have a nice skin on them, leave it on.

2
Boil potatoes until done as you would for mashed potatoes.
3
Transfer to colander in sink & run cold water over them. Cool your pan down that you just used, & return potatoes to it & fill with cold water. Set aside.
4
Chop celery, onions, olives & eggs & place in large bowl, along with the relish.
5
In small bowl, mix the mayonnaise & mustard.
6
When potatoes are cooled down completely, drain well.
7
With an old hand held potato masher, halfway mash the potatoes, leaving half chunks.
8
Add potatoes to bowl of veggies & then add the mayonnaise mixture.
9
Salt & pepper & mix well.
10
Chill at least 4 hours before serving. Overnight is better.
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peggi's potato salad

Ingredients For peggi's potato salad

How To Make peggi's potato salad

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