patates salatas? (turkish potato salad)
(1 rating)
A Turkish girl, we befriended at the University of Alabama, made this salad along with several other dishes when her mom and aunt came from Istanbul for her graduation. I like the sour salad. As her Aunt Huleya said, "This is a salad with potato. It's a little sour. I recommend it with yoghurt. You will like it."
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(1 rating)
yield
4 serving(s)
Ingredients For patates salatas? (turkish potato salad)
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8 mdpotatoes
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4 mdtomatoes, i use roma
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2spring onions
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1vidallia onion
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scant1/2 cup olive oil, extra virgin
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scant1/2 cup freshly squeezed lemon juice
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fresh mint
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fresh dill
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chili pepper
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kosher salt
How To Make patates salatas? (turkish potato salad)
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1Boil the potatoes in their skins. When they are soft enough, peal them and let them cool down.
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2Chop up the potatos, tomatoes, spring onion and onion. Put them in a bowl. Add olive oil, lemon juice, fresh mint leafs, dill, chili pepper and salt. Mix for a while. Ready to serve...
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3This is exactly the way Huleya gave me the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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