melanie's potato salad
(1 rating)
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My family really enjoys this salad with beef, pork or chicken. So easy and quick to make.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For melanie's potato salad
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1 lbgreen beans, fresh, trimmed
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1 lbnew red potatoes, cleaned
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1 ptred cherry tomatoes, cut in 1/2
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1 mdred onion, sliced thin
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1/2 cred wine vinegar
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2 Tbspdijon mustard
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2 Tbspdry vermouth
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2 lgegg yolks
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1/2 tspsalt and pepper
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sugar to taste
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1 1/2 colive oil, extra virgin
How To Make melanie's potato salad
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1Cook green beans in salted water for about 3 minutes. Remove & cool under cold water. Drain. Cook potatoes 10 minutes or until done. Drain, cool and quarter.
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2DRESSING: Blend the 1st six ingredients in a blender. Then, with blender running, gradually add olive oil. Blend until thick. Pour 1/2 the dressing over the potatoes and add green beans, tomatoes and onions. Refrigerate salad for 1 hour. Plate salad and add remaining vinegarette dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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