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mediterranean potato salad

MaryEllenTaylor avatar
Recipe by
Mary Ellen Taylor
@MaryEllenTaylor
The Villages, FL

This is a nice change from traditional potato salad. It is very light and great for summer time picnics.

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yield 12 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For mediterranean potato salad

  • 2 lb
    red skinned potatoes
  • 1
    green pepper or mult-colored peppers minced
  • 1
    cucumber sliced and quartered
  • 1/2 c
    sliced red onion
  • 8 oz
    feta cheese or gorgonzola
  • 1
    lemon juiced
  • 1/2 c
    italian style salad dressing
  • salt and pepper to taste

How To Make mediterranean potato salad

  • 1
    Bring a large pot of salted water to a boil; add potatoes, cook until tender but still firm, about 15 minutes. Drain, cool and chop
  • 2
    In a large bowl, combine the potatoes, peppers, cucumber, red onion ad cheese.
  • 3
    Whisk together lemon juice, salad dressing, salt and pepper; pour over salad and toss.
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