low cal cauliflower potato salad
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I make this for my husband who loves Potato Salad more than Ice Cream.
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yield
6 serving(s)
prep time
35 Min
cook time
35 Min
method
Steam
Ingredients For low cal cauliflower potato salad
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1 mdcauliflower
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1 capple cider vinegar
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1 1/2 qtwater
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6hard boiled eggs
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.5/1 csugar free pickle relish
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.5/1 cmayonnaise-low cal., or .5 greek yogurt
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mustard to taste
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2 tspcelery seed
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?instant mashed potatoes
How To Make low cal cauliflower potato salad
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1Dice cauliflower and boil in water and apple cider vinegar until tender.
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2drain out almost all of the liquid, but leave some in bottom, of pot.
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3in a large bowl chop eggs. ( I use a pastry cutter for this, makes quick work) Add Mayo, Relish, mustard celery seed, You can add any other things you like to personalize this recipe mix well.
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4Now add cauliflower and leftover liquid mix well. When thoroughly mixed; slowly add instant mashed potatoes until it sticks together like regular potato salad.
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5Chill, or not, serve. Stores in fridge for up to 5 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Low Cal Cauliflower Potato Salad:
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