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green olive creamy potato salad

(2 ratings)
JanetLeeScott avatar
Recipe by
Janet Scott
@JanetLeeScott
Wittmann, AZ

This is passed down from my dad, James Hardy Park. Lucky for me he showed me a few of his secrets. I miss him so much... Enjoy this, it's just darn good! I'm so sorry, I didn't time myself for the cooking and prep time :( Doesn't take that long to do.

►
(2 ratings)
yield 10 to 12

Ingredients For green olive creamy potato salad

  • 9 c
    cooked and cubed potatoes with the skin on.
  • 8 lg
    hard boiled eggs
  • 1 lg
    yellow onion, diced
  • 1 c
    real mayonaise
  • 1/8 c
    yellow mustard
  • 1/4 c
    olive juice (from your olive jar)
  • 1/2 c
    chopped green olives
  • 1 Tbsp
    celery seed (you can also chop up celery in here, i didn't have any available)
  • salt and pepper to taste

How To Make green olive creamy potato salad

  • 1
    Boil and drain your potatoes then place in a large mixing bowl.
  • 2
    start adding your ingredients. Be very careful not to over mix. You may get mashed potatoes! Fold in Yellow onion
  • 3
    mayo, eggs
  • 4
    celery seed, olive juice and olives.
  • 5
    Mustard..... (Hope your liking the photos!)
  • 6
    Ta da! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Green Olive Creamy Potato Salad:

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