dutch potato salad
(1 rating)
my husband is from the Netherlands where they eat a lot of potatoes with various other veggies mashed into them. This variation of a cold potato salad is a very tasty alternative to traditional recipe for us Americans!
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(1 rating)
yield
4 -6
prep time
45 Min
Ingredients For dutch potato salad
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6-8potatoes
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3diced kosher baby dill pickles
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1/2 cdiced onion
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1/2 cdiced green pepper
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1 ccubed precooked ham
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1 1/2 cmayonnaise
How To Make dutch potato salad
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1this recipe is very basic and can be made to suit your own personal tastes. You can use shredded cabbage, or carrot, the possibilities are endless. I do not add salt to this, but you can if it suits you.
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2peel and boil potatoes and drain, then mash.
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3Stir in mayonnaise and added cut veggies and cubed ham.
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4What's nice is you can eat this right away while it is still warm or chill it and eat it cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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