baked potato salad
(1 rating)
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I seen Guy Fieri make this and had to try it for myself, it is like a baked potato only in a salad.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For baked potato salad
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2 lbred potatoes, skin on, washed
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3/4 csour cream
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1 1/2 cmayonnaise
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1/2 cwhite vinegar
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1 tspblack pepper, freshly cracked
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1/2 tspsalt
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6 slicebacon, cooked and chopped
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4green onions, sliced thin
How To Make baked potato salad
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1In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.
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2While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. Strain bacon fat, reserve 3 Tablespoons in pan.
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3Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of salt.
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4Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service.
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