applewood smoked salt potato salad
This potato salad is richly flavored with RawSpiceBar’s Applewood Smoked Salt, plus deep notes of bacon, bright herbs and chopped green onion. Tossed with a creamy dressing with a light tang, each bite is a wonderful balance of flavor and texture that practically screams of summer.
►
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
method
Food Processor
Ingredients For applewood smoked salt potato salad
-
rawspicebar’s applewood smoked salt
-
1 lbyukon gold potatoes
-
3yukon gold potatoes
-
1/4 cplus 3 tablespoons mayonnaise, or more to taste
-
1heaping tablespoon dijon mustard, or more to taste
-
1heaping tablespoon cider vinegar, or more to taste
-
2green onions, chopped
-
1heaping tablespoon chopped fresh parsley
How To Make applewood smoked salt potato salad
-
1Cook Potatoes & Bacon 1. Fill medium saucepan with water, add potatoes. Bring pot to a simmer and cook until potatoes are tender, about 25 minutes. Remove from heat, drain and set aside. 2. Fry bacon in medium skillet over medium heat until crisp, about 5 minutes on each side. Remove from heat and drain bacon.
-
2Combine & Toss 3. In a small bowl, whisk together mayonnaise, mustard, cider vinegar and RawSpiceBar’s Applewood Smoked Salt. Taste and adjust dressing as desired. Set aside. 4. Dice potatoes into half-inch cubes and place in a large bowl. Fold in the dressing, bacon, green onions and parsley. Cover and chill before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT