zucchini “pasta” with pesto

Name: Zucchini “pasta” with pesto
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Canadian
Ingredients: 3 - zucchhini; 1 pint(s) grape tomatoes, halved; 160 milliliter(s) basil pesto; 1 milliliter(s) salt

review

Private Recipe by

Robyn Murrey

@foodlover121

TO, ON

Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to . You can find fresh regional produce throughout the summer at Walmart.

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yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method No-Cook or Other

Ingredients For zucchini “pasta” with pesto

3

zucchhini
1 pt

grape tomatoes, halved
160 ml

basil pesto
1 ml

salt

How To Make zucchini “pasta” with pesto

1
Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 2 L (8 cups)

2
Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid.
3
Transfer to a bowl and toss with tomatoes, pesto and salt until coated. Season with fresh pepper.
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