sundried tomatoes and artichoke pasta

Ingredients For sundried tomatoes and artichoke pasta

• 1 pkg

  mostacolli pasta, 12 to 16 oz
• 2 Tbsp

  olive oil
• 1 md

  onion, chopped
• 2-4 clove

  garlic, chopped
• 1 can

  artichoke hearts in water, drained
• 1 jar

  sun dried tomatoes, in oil, 8 oz
• 1/2 c

  bread crumbs
• 1/2 c

  fresh parsley, chopped or 1/4 cup dried parsley
• 1 c

  pasta water
• 1 c

  parmesan cheese