soba noodles with wasabi and baby corn

How To Make soba noodles with wasabi and baby corn

• 1

  Dry-toast the black and white sesame seeds in a heavy skillet over low heat, stirring occasionally, about fifteen minutes.
• 2

  In a large pot of salted water, boil the soba noodles until they are al dente, about seven minutes. Drain and transfer to a large bowl.
• 3

  In a small glass bowl, stir to combine the wasabi and the soy sauce. Set aside for ten minutes to allow the flavors to develop.
• 4

  Stir in the sesame and peanut oils, vinegar, and garlic.
• 5

  Diagonally slice each tiny corn cob in half. Toss the corn into the dressing and set aside to allow the flavors to blend, about fifteen minutes.
• 6

  Pour the corn-spiked dressing over the noodles and toss thoroughly to coat.
• 7

  Sprinkle on the green onions and pickled ginger and toss again gently.
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