shrimp pasta salad with dill

Name: Shrimp Pasta Salad with Dill
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) small pasta, mini shells, cartwheels, whatever you choose; 1 pound(s) small salad shrimp, cooked, and cleaned; 3 - celery stalks, minced fine; 1 medium vidalia onion, minced fine; - kosher salt and freshly ground white pepper to taste; 1/2 cup(s) fresh dill weed, chopped or 2 tablespoons dried; - miracle whip to moisten

(3 ratings)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

Forty plus years this has been my most requested salad for summer get-togethers.

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(3 ratings)

yield 8 serving(s)

method Refrigerate/Freeze

Ingredients For shrimp pasta salad with dill

1 lb

small pasta, mini shells, cartwheels, whatever you choose
1 lb

small salad shrimp, cooked, and cleaned
3

celery stalks, minced fine
1 md

vidalia onion, minced fine
kosher salt and freshly ground white pepper to taste
1/2 c

fresh dill weed, chopped or 2 tablespoons dried
miracle whip to moisten

How To Make shrimp pasta salad with dill

1
Cook pasta according to package directions. Rinse well and drain. Set aside in bowl.

2
Mince celery and onion add to bowl. (if using frozen shrimp, rinse and drain to make sure they are broken up and defrosted) Add to bowl along with remaining ingredients.
3
Add enough Miracle Whip to moisten. You may need to add a bit more after chilling as the pasta will absorb moisture.
4
Chill and serve.
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shrimp pasta salad with dill

Ingredients For shrimp pasta salad with dill

How To Make shrimp pasta salad with dill

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