ramen noodle salad

Name: Ramen Noodle Salad
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: Asian
Ingredients: 1 pinch(es) instant ramen noodles; 1 cup(s) each shredded green and purple cabbage; 1 - carrot cut into matchsticks; 4 - green onions chopped; 1 teaspoon(s) each black and white sesame seeds; DRESSING; 3 tablespoon(s) japanese ponzu; 2 tablespoon(s) each honey and thai sweet chili sauce; 1/2 teaspoon(s) sesame oil

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious light salad.

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yield 8 serving(s)

prep time 15 Min

cook time 5 Min

method Stove Top

Ingredients For ramen noodle salad

1 pinch

instant ramen noodles
1 c

each shredded green and purple cabbage
1

carrot cut into matchsticks
4

green onions chopped
1 tsp

each black and white sesame seeds
DRESSING
3 Tbsp

japanese ponzu
2 Tbsp

each honey and thai sweet chili sauce
1/2 tsp

sesame oil

How To Make ramen noodle salad

1
cook the ramen in one cup of water with seasoning packet. Drain.

2
Mix the ingredients for the dressing together and set aside.
3
Mix the ramen noodles with the veggies and sesame seeds. Stir in the dressing and serve
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ramen noodle salad

Ingredients For ramen noodle salad

How To Make ramen noodle salad

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