Real Recipes From Real Home Cooks ®

ramen noodle salad

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For ramen noodle salad

  • 2 pkg
    ramen noodles, crushed
  • 1 sm
    head of cabbage, shredded
  • 1/2 c
    almonds
  • 4-5
    green onions, thinly sliced
  • 1/4 c
    sunflower seeds
  • 1/4-1/2 c
    butter or margarine
  • IN FRYING PAN TOAST ALMONDS, NOODLES AND SUNFLOWER SEEDS IN BUTTER. SHRED CABBAGE. ADD COOLED TOASTED NOODLE MIXTURE TO CABBAGE.
  • DRESSING:
  • 1/2 c
    oil
  • 2 Tbsp
    soy sauce
  • 1/2 c
    sugar
  • 1/4 c
    white vinegar

How To Make ramen noodle salad

  • 1
    Shake dressing in a jar to dissolve sugar and pour over salad just before serving. Makes 4-6 servings.
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