pea - cheese salad
(1 rating)
..
►
(1 rating)
Ingredients For pea - cheese salad
-
2 c. shelled peas or 1 (10 oz.) pkg. frozen peas or 1 (17 oz.) can peas
-
1 c. cubed cheddar cheese
-
2 hard-cooked eggs, chopped
-
1/4 c. chopped celery
-
2 tbsp. chopped onion
-
2 tbsp. chopped pimento
-
1/3 c. mayonnaise or salad dressing
-
1/2 tsp. salt
-
1/4 tsp. bottled hot pepper sauce
-
1/8 tsp. pepper
-
noodles, cooked
How To Make pea - cheese salad
-
1Cook fresh of frozen peas, drain and cool. Drain canned peas. In large bowl combine peas, cheese cubes, hard-cooked eggs, celery, onion and pimento. Combine mayonnaise or salad dressing, salt, hot pepper sauce and pepper. Add to pea mixture; toss to combine. Cover and refrigerate several hours or overnight. Add noodles of choice might have to adjust mayo to own preference
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT