pea and pasta salad
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I made this for company and they loved. My girlfriend asked for the recipe and has used it for guests, also.
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yield
8 people - 1 1/4 cups serving.
prep time
15 Min
method
Blend
Ingredients For pea and pasta salad
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4 cfresh or frozen peas; cooked, drained and cooled
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8 ozmini farfalle pasta; cooked,rinsed with cold water and drained
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1/2 cchopped red bell pepper
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1/2 cchopped orange bell pepper
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1/2 cchopped yellow bell pepper
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1/4 cchopped fresh flat leaf parsley
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2 Tbspchopped fresh dill
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2 Tbspchopped fresh dill
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2 Tbspchopped fresh mint
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3 cchop cooked chicken (optional)
- DRESSING
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1/4 cwhite wine vinegar
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1 Tbspcountry-style dijon mustard
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1 tspfresh lemon juice
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2 tsphoney
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3/4 tspkosher sal
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1/4 tspblack pepper
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1/2 colive oil
How To Make pea and pasta salad
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1Make the Salad. Toss together peas, pasta, bell peppers, parsley, basil, dill, mint and if desired chicken.
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2Make the Dressing. Whisk together white wine vinegar, mustard, lemon juice, honey, salt and pepper in a small bowl. Gradually whisk in olive oil until incorporated. Pour dressing over salad and gently toss.
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3Note: I used dry herbs - 2 teaspoons each. It makes a lot. I only used half the seasoning in salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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