pasta salad with roasted peppers

Name: Pasta Salad with roasted peppers
Prep time: 1 h
Yield: 6
Ingredients: 16 ounce(s) dry pasta, your favorite; 8 ounce(s) mexican creama, or sour cream; 1 package(s) dry ranch dressing mix; 1 - poblano; 1 - red bell pepper; 1/4 cup(s) sweet onion; 3 slice(s) bacon; 3 - hard boiled eggs; 1 cup(s) cheddar cheese, grated; - salt and pepper to taste

(1 rating)

review

Recipe by

Lynn Socko

@lynnsocko

San Angelo, TX

This is another yummy version of the never ending ways to make pasta salad, it's delicious!

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(1 rating)

yield 6 serving(s)

prep time 1 Hr

Ingredients For pasta salad with roasted peppers

16 oz

dry pasta, your favorite
8 oz

mexican creama, or sour cream
1 pkg

dry ranch dressing mix
1

poblano
1

red bell pepper
1/4 c

sweet onion
3 slice

bacon
3

hard boiled eggs
1 c

cheddar cheese, grated
salt and pepper to taste

How To Make pasta salad with roasted peppers

1
Cook bacon till crisp, let cool and crumble. Hard boil eggs, peel and dice. Grate cheese.

2
Roast peppers in 350° oven for 1 hr. Remove skin and dice, finely dice onion as well. Boil pasta according to package directions for al dente. Drain.
3
Mix sour cream and Ranch dressing mix together, mix well into pasta. Add remaining ingredients. Refrigerate until serving.
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pasta salad with roasted peppers

Ingredients For pasta salad with roasted peppers

How To Make pasta salad with roasted peppers

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