Real Recipes From Real Home Cooks ®

pasta salad

(1 rating)
Recipe by
Marilyn Waddell Agnew
Willow Springs, NC

My family loves Pasta Salad and I am always looking and trying new recipes. This recipe is a sweet one but I have opted to use low fat when I can. Great in the summer and goes well with sandwiches on the weekend.

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For pasta salad

  • 1 lb
    macaroni, elbow
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    bell pepper,chopped
  • 4
    carrots, shredded
  • 1/2
    red onion, optional
  • 2 c
    mayonnaise, light
  • 1 c
    vinegar
  • 1 can
    condensed milk, low fat
  • 1/4 c
    sugar

How To Make pasta salad

  • 1
    Cook macaroni, drain and cool.
  • 2
    Mix bell pepper, carrots and onion with the macaroni.
  • 3
    Mix well together milk, sugar, mayonnaise, salt, pepper and vinegar.
  • 4
    Blend this mixture into the macaroni and vegatables, mix well.
  • 5
    Chill for at lwast 2 hours or overnight. Mix well before serving.

Categories & Tags for Pasta Salad:

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