italian green bean and pasta salad

Ingredients For italian green bean and pasta salad

• 1 lb

  fresh green beans, washed and snapped into ¾” pieces
• 1 tsp

  salt
• 1 tsp

  canola oil
• 12 oz

  mixed rotini pasta (green, white & red ), uncooked
• 1/3 c

  red wine vinegar
• 1/3 c

  olive oil, extra virgin
• 1/3 c

  canola oil
• 1 tsp

  sugar
• 1 tsp

  salt
• 1 tsp

  dried crumbled italian seasoning
• 1 tsp

  dried dill weed
• 2 clove

  garlic, minced (1 teaspoon fresh minced)
• 1/4 tsp

  fresh cracked black pepper
• 1/4 tsp

  crushed red pepper flakes
• 1 1/2 tsp

  dijon mustard
• 2 Tbsp

  fresh chopped parsley
• 1/2 c

  freshly grated parmigiano-reggiano cheese
• 1/3 c

  thinly sliced scallions
• 1/4 c

  fresh chopped basil
• 2 Tbsp

  diced pimentos