best pasta salad

Name: Best Pasta Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 24 ounce(s) elbow macaroni, cooked; 5 - carrots, shredded; 1 - cucumber, diced; 1 pint(s) low fat mayonaise; 1 can(s) fat free sweetened condensed milk; 1 cup(s) white vinegar; 1 cup(s) splenda

(1 rating)

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Recipe by

Dee Schimmel

@mommabass

Portage, MI

I got this recipe from my husbands Aunt Bev and have tweaked it a little. Now it is the best, to me !

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For best pasta salad

24 oz

elbow macaroni, cooked
5

carrots, shredded
1

cucumber, diced
1 pt

low fat mayonaise
1 can

fat free sweetened condensed milk
1 c

white vinegar
1 c

splenda

How To Make best pasta salad

1
Boil macaroni until tender. Drain and rinse well in cold water until cool. Put in a large bowl. (I use a 32 cup bowl)

2
Add Shredded carrots, diced very small cucumber, and green bell pepper.
3
Mix LF mayonaise, FF sweetened condensed milk, vinegar, and splenda. Pour over noodle mixture and stir well.
4
Chill well before serving. Will keep at least a week in fridge.
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best pasta salad

Ingredients For best pasta salad

How To Make best pasta salad

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