athenian pasta salad
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Ingredients For athenian pasta salad
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1 pound twist or any medium pasta shape
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1/2 cup finely chopped red onion
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1 cup ripe olives, chopped
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8 ounces (about 2 cups) crumbled feta cheese
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1/4 cup finely chopped green bell pepper
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2 small tomatoes, chopped
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3/4 cup vegetable oil
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6 tablespoons red wine vinegar
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon sugar
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2 teaspoons dijon-style mustard
How To Make athenian pasta salad
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1In a large pot of boiling salted water, cook pasta to desired doneness; drain, cool and place in a large bowl. Add onion, olives, feta cheese, green pepper, and tomatoes. In a small bowl, whisk together remaining ingredients; pour over pasta and toss gently. Refrigerate until ready to serve. Read more at http://www.mrfood.com/Pastas/Athenian-Pasta-Salad-3454/ml/1#3gUBwEltu703KH1o.99
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