zucchini salad
(1 rating)
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Extremely easy if you have a mandolin to julienne with. Even my son who does not like tomatoes said it was wonderful!!
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(1 rating)
yield
4 serving(s)
prep time
30 Min
Ingredients For zucchini salad
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1/2 lgzucchini, was given a garden one and it was about 18
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1i used one small onion, wished it could have been a sweet one, but a yellow one worked
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1 lgclove of garlic (used a plainer)
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1 or 2vine ripened tomato - ones that are a little overripe are great
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sea salt and cracked pepper to taste
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cloves, parsley - basically season to taste
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1/4 to 1/3 colive oil, extra virgin
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1/2 cbalsomic vinegar
How To Make zucchini salad
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1I used a mandolin to julienne the onion and zucchini on a medium size blade. Grated the garlic. (All in a fairly large mixing Bowl) Also Add the tomato chopped and save that wonderful juice for the salad as well!! -
2Began seasonings (I use a product called Morton's Seasonings) Sea Salt and Pepper Cracked ... then begin incorporating the Olive Oil and Balsamic Vinegar stirring constantly. For me, I added a little bit more Sea Salt at the end.
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3From there you just eat and enjoy. I give it a good stir before eating, and keep it in a sealed air tight container to preserve the freshness. It is truly a great alternate to a lettuce salad and much more crunchy. Next time I think I will add some toasted almonds or some Sesame Seeds ... just a thought!! It is also a lot better as left overs because the vegetables continue to marinate!!I hope you enjoy it as much as I did. ~Diana
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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