vietnamese cucumber salad

Name: Vietnamese Cucumber Salad
Prep time: 30 min
Yield: 4
Ingredients: 1 large cucumber, halved and sliced; 1 large shallot. finely chopped; 1/2 - jalapeno peppers, seeded and finely chopped (wear gloves when handling); 1 tablespoon(s) lime juice; 1/4 cup(s) rice vinegar; 3 tablespoon(s) splendar or sugar; 1/2 teaspoon(s) salt; 3 tablespoon(s) finely chopped fresh cilantro

(1 rating)

No Image

review

Recipe by

Alice Meier

@alicef31

Shabbona, IL

I am diabetic and have been told to go on a low Glycemic Load Diet and this is one of the recipes from my book. Something the whole family can enjoy.

►

(1 rating)

yield 4 serving(s)

prep time 30 Min

Ingredients For vietnamese cucumber salad

1 lg

cucumber, halved and sliced
1 lg

shallot. finely chopped
1/2

jalapeno peppers, seeded and finely chopped (wear gloves when handling)
1 Tbsp

lime juice
1/4 c

rice vinegar
3 Tbsp

splendar or sugar
1/2 tsp

salt
3 Tbsp

finely chopped fresh cilantro

How To Make vietnamese cucumber salad

1
In a nonreactive mixing bowl (such as stainless steel or glass), combine the cucumber with the shallot and jalapeno pepper.

2
Combine the lime juice, vnegar, Splendar or sugar, and salt and pour over the salad. Stir. Add the cilantro and stir again. You can serve this right away, but 15 to 20 minutes of chilling time lets the flavors blend. Best eaten the same day though.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

vietnamese cucumber salad

Ingredients For vietnamese cucumber salad

How To Make vietnamese cucumber salad

Categories & Tags for Vietnamese Cucumber Salad: