vegetable salad
(1 rating)
No Image
This is a very good recipe to fix during the winter when you can't get good lettuce. My Mom use to make it all the time and keep it for us in the refrigerator.
►
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For vegetable salad
- SAUCE
-
1 csugar
-
1/2 tsppepper
-
1 Tbspgreen bean juice
-
1/2 ccanola oil
-
3/4 ccider vinegar
- VEGETABLES USED IN SALAD
-
1 cantiny peas (leseur)
-
1 canshoe peg corn
-
1 canfrench style green beans
-
1 jarsmall jar of pimento
-
1 cgreen pepper (chopped)
-
1 ccelery (chopped)
-
1 conions (white chopped)
How To Make vegetable salad
-
1Combine first five ingredients in sauce pan and bring to a boil. Set aside to cool. Drain next four ingredients and put in bowl. Chop up green pepper, celery and onion and add to ingredients in bowl. Pour cooled sauce over ingredients in the bowl. Place in refrigerator over nite and serve next day. Store in refrigerator in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT