texas blue cheese cole slaw

Name: Texas Blue Cheese Cole Slaw
Prep time: 25 min
Yield: 4
Cuisine: Southwestern
Ingredients: 4 cup(s) savoy cabbage, finely shredded; 1/2 cup(s) green onions, finely minced; 1/2 cup(s) red or green bell pepper, seeded and minced; 2 tablespoon(s) fresh dill, minced; 1 cup(s) yogurt, plain; 2 tablespoon(s) sour cream; 3 tablespoon(s) white wine vinegar; 1 tablespoon(s) honey; 3 ounce(s) blue cheese; - salt and pepper, to taste

(4 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A great side for slow-cooked bbq'd meats.

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(4 ratings)

yield 4 -6

prep time 25 Min

method Refrigerate/Freeze

Ingredients For texas blue cheese cole slaw

4 c

savoy cabbage, finely shredded
1/2 c

green onions, finely minced
1/2 c

red or green bell pepper, seeded and minced
2 Tbsp

fresh dill, minced
1 c

yogurt, plain
2 Tbsp

sour cream
3 Tbsp

white wine vinegar
1 Tbsp

honey
3 oz

blue cheese
salt and pepper, to taste

How To Make texas blue cheese cole slaw

1
In a large bowl combine cabbage, onions, bell pepper, and dill.

2
Blend together the yogurt, sour cream, vinegar, honey, and blue cheese.
3
Toss cole slaw dressing with cabbage mixture. Add salt and pepper to taste.
4
Cover and chill thoroughly.
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texas blue cheese cole slaw

Ingredients For texas blue cheese cole slaw

How To Make texas blue cheese cole slaw

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