tarragon turkey salad sandwich
(1 rating)
Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat Sandwich Thins for the bread.
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(1 rating)
yield
4 - 6
prep time
20 Min
cook time
10 Min
Ingredients For tarragon turkey salad sandwich
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3 cturkey breast, cooked & chopped to 1/2 inch
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1 ccreme fraiche (homemade)
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1 Tbsptarragon, fresh, chopped
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1/2 cgreen grapes, halved
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1/2 ccranberries, canned, halved
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1 Tbsphorseradish, prepared
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2 tspkosher salt
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1/2 tspblack pepper, fresh ground
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1 tspsage, dried
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arnolds/)orowheat sandwich thins or whole wheat bread
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romaine lettuce leaves
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1 bunchgreen onions
How To Make tarragon turkey salad sandwich
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1Place the walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool. For the dressing, mix together the creme fraiche, horseradish, sage, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in the chopped tarragon leaves. Place the diced turkey in a bowl, add the cranberries, walnuts and grapes. Pour the dressing over the turkey and toss well. Make sandwiches by spreading bread with creme fraiche and adding turkey salad and lettuce. Serve with green onions. Should make 4-6 sandwiches.
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