sweet and sour summer squash salad!
(1 rating)
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This is such a wonderful diet friendly and delicious Summer Salad. Be sure to serve it in a clear glass bowl. When it's my turn for Bunco Lunch I triple the recipe and there is never a morsel left. I hope you'll give it a try
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(1 rating)
yield
4 -5
prep time
15 Min
method
No-Cook or Other
Ingredients For sweet and sour summer squash salad!
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2 medium yellow squash, sliced thin
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2 medium zucchini, sliced thin
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1 c sliced celery on the bias
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1 /2c sliced green onion. white and green parts
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1/2c each sliced red and green peppers
- DRESSING: INGREDIENTS
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3/4c sugar or splenda or truvia. 1/2c apple cider vinegar,1/4c vegetable oil (canola),1/4 tsp. ground pepper, 1/2 tsp. salt.
How To Make sweet and sour summer squash salad!
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1Combine all vegetable in a large salad bowl. (Clear glass like a triffle Bowl is prettiest). Combine dressing ingredients in a bowl and whisk until sugar is dissolved. Pour over the salad and toss well. Refrigerate until serving time.( At least 12 hours)!
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2Note: If you use Splenda or Truvia cut back on the amount by about 2 Tbs. Since these are sweeter. This salad keeps well for several days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet and Sour Summer squash Salad!:
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