spinach salad with citrus pork loin
(2 ratings)
A girl friend on mine shared this great salad with me and I had to pass it on. Was a meal on one plate and SOOOOO! good.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For spinach salad with citrus pork loin
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1 lbpork tenderloin
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1/2 corange juice, fresh
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1/4 cfrench's sweet and tangy honey mustard
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4 lgbags of baby spinach leaves or mixed field greens
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1 1/2 corange segments ( about 3 oranges )
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1 1/3 ccanned french fried onions (your favorite brand)
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1/2of a red bell pepper, cut into strips
How To Make spinach salad with citrus pork loin
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1Preheat oven to 425. Meanwhile drizzle olive oil in bottom of large skillet and heat until hot,Salt and pepper the pork tenderloin and place in pan to brown (turning often to brown all sides) Your not cooking meat, just browning it to hold in juices
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2When pork is browned, remove from pan and place in a baking pan, place in oven and bake for 30 minutes or until meat reaches internal temperature of 160. by testing with meat thermometer
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3Remove from baking pan and let cool slightly. Cut into 1/4 inch slices.
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4Combine orange juice and mustard and dividing evenly in 6 small bowls and set aside.
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5Arrange salad grees evenly on 6 serving plates.
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6Top with pork, oranges and french fried onions.
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7Garnish each salad with bell pepper and serve with small bowls of mustard dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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