southwestern rice and bean salad

Ingredients For southwestern rice and bean salad

• 2 c

  cold cooked long grain rice
• 1 can

  kidney beans, rinsed and drained
• 8 3/4 oz

  can of corn, drained
• 1/2 c

  green onions, sliced
• 1/2 c

  picante sauce
• 1/4 c

  bottled italian dressing
• 1 tsp

  cumin