southwestern chopped salad-cilantro lime dressing
(4 ratings)
This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe adapted from The Garden Grazer A Tex-Mex salad with an incredibly creamy yogurt cilantro dressing that will knock your socks off! You can definitely adjust the amount of oil for a thinner dressing, if you don't want it too thick. so that’s what the recipe here reflects.
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(4 ratings)
yield
2 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For southwestern chopped salad-cilantro lime dressing
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5 cups chopped romaine lettuce
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1/2 cup cherry tomatoes, halved
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1/2 cup canned corn kernels, drained
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1/2 cup canned black beans, drained and rinsed
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1/2 cup canned black beans, drained and rinsed
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1 avocado, halved, seeded, peeled and diced
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1/4 cup tortilla strips, for garnish
- CILANTRO LIME DRESSING
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1 cup loosely packed cilantro, stems removed
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1/2 cup plain yogurt
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2 cloves garlic
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juice of 1 lime
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pinch of salt
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1/4 cup veg oil
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2 tablespoons apple cider vinegar
How To Make southwestern chopped salad-cilantro lime dressing
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1To make the cilantro lime dressing, combine cilantro, yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add the oil and vinegar in a slow stream until emulsified; set aside.
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2To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro.
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3Pour the dressing on top of the salad and gently toss to combine. Stir in avocado.
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4Serve immediately, garnished with tortillas trips, if desired.
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Categories & Tags for Southwestern Chopped Salad-Cilantro Lime Dressing:
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