shrimp slaw
(1 rating)
No Image
Our family loves shrimp. We tasted some slaw that had shrimp in it but it was very bland. I came up with this recipe to kick it up a notch or two. Hope you enjoy.
►
(1 rating)
yield
6 -8
prep time
25 Min
Ingredients For shrimp slaw
-
1 lbbag coleslaw (cabbage & carrots)
-
1-2 lbcooked & cleaned shrimp (small to medium)
-
1 cchopped bell peppers (green, red or both)
-
1 bunchgreen onions (all of the white & 3/4 of the green tops
- DRESSING INGREDIENTS
-
1 cmayonnaise (i use kraft fat free)
-
4 Tbsplemon juice
-
1 Tbsptony cachere's seasoning
-
3 Tbspprepared horseradish
How To Make shrimp slaw
-
1Clean cooked shrimp & break in half if large. Chop bell peppers and green onions. In large bowl combine slaw, shrimp, peppers and onions.
-
2In seperate bowl make dressing, stirring until well blended. Pour over salad (a little at a time - you will not need all the dressing). Put just enough dressing to coat the salad, the rest of the dressing can be stored in the refrigerator for later use. Refrigerate the salad until ready to serve.
-
3Note: I have the grocer steam my shrimp with cajun spice (it's free) while I shop.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT