salade de chou rouge

Ingredients For salade de chou rouge

• 1 sm

  head of red cabbage, core removed
• 1-2

  apples, unpeeled and diced small *or* you can sub grape halves (red or green), blueberries, strawberries or cherries (in season fruit!)
• 1/2 c

  raisins, dark or golden
• 1 lg

  shallot, peeled and minced
• lettuce (optional)
• DRESSING:
• 1/2 c

  mayonnaise
• 3 Tbsp

  olive oil or sunflower oil
• 2 Tbsp

  red wine vinegar
• 2 tsp

  mustard (not specified)
• salt and cracked black pepper, to taste