rusty pelican salad with honey dressing
(1 rating)
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This is sort of like a seafood cobb salad, or more likely, a shrimp louie with Honey dressing. Source: unknown
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(1 rating)
Ingredients For rusty pelican salad with honey dressing
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iceberg lettuce
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romaine lettuce
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escarole
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chickory
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watercress
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6 cups finely sliced fresh mushrooms
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2 tomatoes, cut into wedges
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2 hard boiled eggs, finely chopped
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1 lb. small shrimp, shelled and deveined
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1 bay leaf
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pinch of salt
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juice of 1/2 lemon
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honey dressing, recipe follows
How To Make rusty pelican salad with honey dressing
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1Cut assorted salad greens into 1 inch pieces to measure a total of 6 cups. Place in large bowl and chill.
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2In large pan, poach shrimp for 2 to 3 minutes in boiling water seasoned with 1 bay leaf, a pinch of salt and the juice of 1/2 lemon. Remove from heat, run cold water over, drain and set aside in refrigerator.
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3To serve, mix the salad greens, shrimp, mushrooms, tomatoes and eggs. Toss with dressing and serve.
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4Honey Dressing: 1 1/4 cups mayonnaise 1/2 cup vegetable oil 1/4 cup honey 1/4 cup prepared mustard 1/4 cup finely chopped onion 1 tsp. finely chopped fresh parsley Juice of 1/2 lemon Pinch of salt Pinch of accent Prepare dressing by combining the mayonnaise, oil, honey, mustard, onion, parsley, lemon juice, salt and Accent. The dressing may be kept in a glass jar, refrigerated for up to 7 days.
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