ramen noodle salad

Name: Ramen Noodle Salad
Ingredients: 1 package(s) slaw mix; 2 package(s) beef ramen noodles (broken in pieces); 1/3 cup(s) vinegar; 2/3 cup(s) oil; 1 bunch(es) green onions (chopped); 1 cup(s) sunflower seeds; 1 cup(s) sliced almonds; 1/2 cup(s) sugar

(1 rating)

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Recipe by

Vicky Arnold

@Mitzielou

Greenwood, MO

Wonderful for church suppers, or big dinners...

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(1 rating)

Ingredients For ramen noodle salad

1 pkg

slaw mix
2 pkg

beef ramen noodles (broken in pieces)
1/3 c

vinegar
2/3 c

oil
1 bunch

green onions (chopped)
1 c

sunflower seeds
1 c

sliced almonds
1/2 c

sugar

How To Make ramen noodle salad

1
Mix vinegar, oil and seasoning packets from noodles. Let stand in refrigerator over night in a jar.

2
Approximately one hour before serving, mix the slaw mix, green onion, broken noodles, sunflowers seeds and almonds. Add vinegar mixture and stir.
3
Cover and refrigerate until serving time.
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ramen noodle salad

Ingredients For ramen noodle salad

How To Make ramen noodle salad

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