pickled cabbage salad

Name: Pickled Cabbage Salad
Prep time: 35 min
Ingredients: 1 - cabbage head (3-5 pounds); 1 - green bell pepper seeded and sliced very thin; 2 - small onions; 2 cup(s) white sugar; 1 cup(s) oil ( you can cut this down if you want ); 1 cup(s) apple cider vinegar; 2 tablespoon(s) celery salt; - salt and pepper to taste

(1 rating)

review

Recipe by

malinda sargent

@GREEKROSE2005

ARLINGTON, TX

My moms recipe this is so good, perfect for BBQ or picnic goes with almost any meal. I dare you to not eat it for 36 hours. We often dig in before then.

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(1 rating)

prep time 35 Min

Ingredients For pickled cabbage salad

1

cabbage head (3-5 pounds)
1

green bell pepper seeded and sliced very thin
2

small onions
2 c

white sugar
1 c

oil ( you can cut this down if you want )
1 c

apple cider vinegar
2 Tbsp

celery salt
salt and pepper to taste

How To Make pickled cabbage salad

1
Chop and mix together the cabbage,pepper, and onions.

2
After bring to a boil the oil, vinegar, celery salt, and salt and pepper to a hard boil, then add sugar.
3
Pour over the vegetables while sauce is very hot.
4
Put in a airtight container and refrigerate for 36 hours.
5
Do NOT use metal, either lid or container as it will rust. Keeps for up to 4 weeks
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pickled cabbage salad

Ingredients For pickled cabbage salad

How To Make pickled cabbage salad

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