mozzarella caprese
(1 rating)
This is a summer delicacy. It must be made with only the freshest of ingredients. Sun drenched tomatoes and basil from your garden. Years ago when I first started making this salad I used regular mozzarella, I have since learned about fresh mozzarella and what a difference it makes in this salad. I garnish with a few of the marinated olives I keep on hand in the refrigerator. This salad is a nice lunch with a good bread.
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(1 rating)
Ingredients For mozzarella caprese
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fresh sliced garden tomatoes
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fresh mozzarella, sliced
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fresh basil leaves
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olive oil, extra virgin
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kosher salt and freshly ground black pepper
How To Make mozzarella caprese
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1Slice tomatoes and arrange on serving platter or individual plates. Sprinkle with salt and a few grinds of pepper, top with a slice of fresh mozzarella and a basil leaf. Drizzle with olive oil and serve.
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2Add marinated black olives as a garnish if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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