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mock potato salad (cauliflower)

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is the greatest salad since the vinaigrette cabbage salad. It is so good and healthy too. Ready in about 40 minutes counting chill time too!

►
(2 ratings)
yield 6 servings
prep time 10 Min
cook time 30 Min
method Refrigerate/Freeze

Ingredients For mock potato salad (cauliflower)

  • 1 lg
    head cauliflower
  • 1 lg
    dill pickle, chopped
  • 2 stick
    celery, chopped
  • 4 md
    radishes sliced
  • 1/2 c
    diced green bell pepper
  • 1 Tbsp
    onion flakes
  • 1 pinch
    salt
  • 3 Tbsp
    mustard
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    worcestershire sauce
  • 1 tsp
    sweetener
  • sprinkle on paprika,optional

How To Make mock potato salad (cauliflower)

  • 1
    Cook cleaned and broken into bite sized pieces the cauliflower ;until al dente tender-no salt. About 10 minutes.Drain and rinse,dry on paper towels.
  • 2
    Combine all ingredients except cauliflower until well blended and then fold in the cauliflower. Chill for 30 minutes so flavors can blend. Sprinkle with paprika and serve.
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