mexican salad
(1 rating)
No Image
My Mom sent this recipe to me many years ago. I still have the original hand written recipe (on the back of a church news letter)with comments in her hand writing. If you have lost your Mom, you know little things like this are precious treasures to you. Anyway, this is a delicious salad.
►
(1 rating)
method
No-Cook or Other
Ingredients For mexican salad
-
15 ozcan of ranch style pinto beans
-
8 ozbottle of catalina dressing
-
8 ozpkg. of original frito chips
-
1/2 ccheddar cheese, grated
-
1bowl of your favorite green tossed salad
How To Make mexican salad
-
1At least 2 hours before serving time, drain the pinto beans; combine with the Catalina dressing and marinate in refrigerator.
-
2At serving time add to the bowl of salad greens: bean mixture, the entire bag of Fritos and the grated cheese. Toss well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT