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marinated blackeye peas

(1 rating)
debrabuf avatar
Recipe by
deb mill
@debrabuf
Buffalo, NY

I love taking this for lunch, a package all in one and very good the next day when the flavors mix together. Recipe off of a can of Bush's beans..so not something I made up myself.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min

Ingredients For marinated blackeye peas

  • 1 can
    blackeye peas
  • 1/2 c
    celery
  • 1 Tbsp
    onion
  • 1 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    vinegar
  • 1 Tbsp
    mayonnaise, light
  • 1/4 tsp
    salt
  • 1 dash
    cayenne
  • 1 lg
    tomatoes

How To Make marinated blackeye peas

  • 1
    Drain blackeyed peas and rinse with cold water and drain well.
  • 2
    Add chopped celery and onion.
  • 3
    Combine oil, vinegar, mayonnaise, salt and cayenne. Add chopped tomato. Mix well. Pour over peas, stir gently and refrigerate for several hours or overnight.
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Categories & Tags for Marinated Blackeye Peas:

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