lizzie's kidney bean and egg salad
(2 ratings)
This is another of my Grandma's standard picnic salads. I love it. Kidney beans are always good for you and tasty and this salad makes them better.
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
Ingredients For lizzie's kidney bean and egg salad
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4hard boiled eggs, chopped
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1 can(16 ounces) kidney beans, drained
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1/4 cchopped onion
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1/2 cchopped celery
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1 cmayonnaise
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1 Tbspsugar or to taste
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salt and pepper to taste
How To Make lizzie's kidney bean and egg salad
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1In serving bowl combine eggs, beans, onion, and celery. In a smaller bowl mix the mayonnaise, salt, pepper, and sugar well, allowing sugar to dissolve. Pour dressing over salad and stir. Chill. Serves 6.
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