knife cut cabbage slaw

Name: KNIFE CUT CABBAGE SLAW
Prep time: 20 min
Yield: 10
Ingredients: 1 - firm, sweet cabbage head coarsely cut with a sharp knife; 1 large sweet onion, coarsely chopped; - enough mayonnaise to hold cabbage and onion together lightly; - salt and black pepper to each his own at the table.

(1 rating)

No Image

review

Recipe by

Jewel Hall

@0124

Cullman, AL

I thought I was the only person who made my slaw like this UNTIL ...I went to a couple's home that attended church with us...Wouldn't you know it? The only way her husband likes Slaw...

►

(1 rating)

yield 10 serving(s)

prep time 20 Min

Ingredients For knife cut cabbage slaw

1

firm, sweet cabbage head coarsely cut with a sharp knife
1 lg

sweet onion, coarsely chopped
enough mayonnaise to hold cabbage and onion together lightly
salt and black pepper to each his own at the table.

How To Make knife cut cabbage slaw

1
Mix knife cut (NOT FOOD PROCESSOR) cabbage and onion together in big bowl, toss to mix.

2
Use just enough mayonnaise to stick onion and cabbage together. Salt and pepper added at the table.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

knife cut cabbage slaw

Ingredients For knife cut cabbage slaw

How To Make knife cut cabbage slaw

Categories & Tags for KNIFE CUT CABBAGE SLAW: