i can't believe it's not potato salad
(1 rating)
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I recently stumbled upon a terrific website called hungrygirl.com. It features recepies that are both delicious and low calorie. A member challanged hungry girl to make a low fat potato salad and this recipe is what she came up with. Using caualiflower instead of potatoes!! Who'd-a-thunk it!! P.S. the original recipe submitted by the member had 300 cal.per serv. and 20gr. fat. This one has 100cal. per serv. and 1.25gr. fat.!
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(1 rating)
yield
10 serving(s)
prep time
15 Min
Ingredients For i can't believe it's not potato salad
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1lg. head of cauliflower, chopped
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1 1/2 cmayonnaise, fat-free
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1 1/2 csour cream, fat-free
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3 Tbspdijonnaise
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1/2 pkgdry ranch dressing/dip mix
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2 Tbspfat free non-dairy liquid creamer
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1/4 tspsalt
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6hard-boiled egg whites, chilled and chopped
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2celery stalks, diced
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1 cred onion, diced
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1/4 cchives, chopped
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3 Tbspseasoned rice vinegar
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2 Tbspdill, chopped
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2 Tbspparsley,plus more, for optional garnish
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paprika, optional
How To Make i can't believe it's not potato salad
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1Place cauliflower in a large microwave safe bowl with 1/3 c. water. Cover and microwave until soft, 6-8 minutes. drain excess water.
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2Put 2 cups of the cauliflower in a blender of food processor (set aside the rest). To the blender, add mayo, sour cream, Dijonnaise,dressing/dip mix, creamer, and salt. Puree or pulse until blended. Don't worry if the puree is not completely smooth. Set aside. To the bowl with remaining chopped cauliflower, add all remaining ingredients. Add pureed mixture from the blender and lightly stir to coat.
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3Refrigerate for several hours before serving. Garnish with paprika and additional parsley, if you like. Mmmmmm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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